Focus on Health

According to Wikipedia, this is "freeze drying of frozen substances. In this method, the solvent is removed at reduced temperature and under reduced pressure. It allows drying of thermo-labile products (not resistant to heating).

Lyophilization in food technology was used for the first time during World War II by order of the US government to produce food items of low weight for the army. "

In other words, lyophilization is freeze drying. In this way, you can remove water from almost any product without losing valuable minerals and vitamins, as well as color, aroma, shape and taste.

Moisture content of lyophilisates is even 3-4%, which gives amazing possibilities of storing them in a very long period. Such food is therefore very light. Freeze-dried meals are also food for astronauts.

We can lyophilize almost everything that has water, for example:

• fruits
• vegetables
• herbs
• mushrooms

We treat each order individually and with special care. For each order we can bring products from even the second part of the globe or we can accept the product from you. We are flexible.

We work on products with BIO or conventional certificates - it all depends on the needs of our clients.

• natural or whole fruit, for example: strawberry or chokeberry
• dice
• slices
• strips
• grit
• powder